Resulting from a very specific process using 3 successive oak wood rotations, firstly in 350 or 400 litre casks, secondly in vats and finishing in seasoned casks.
This cognac is testimony to the innovative spirit of Maison Bache-Gabrielsen. This third stage doesn’tcontribute any tannins but does allow for micro-oxygenation for a silky cognac that has gained in roundness. Ideas like this are how Bache-Gabrielsen sets itself apart.
TASTING NOTES:
Aromas of ripe wood, vanilla, dried fruit – apricots almonds, dates, hazelnuts.
The taste reveals all the fruitiness of the Fins Bois and the elegance of the Petite Champagne. Finale note of banana and oriental spice.
The aromatic structure of this cognac comes from a harmonious blend of carefully selected eaux-de-vie.
Source: www.bache-gabrielsen.com
