Our « American Oak » is the first cognac to have been aged in American oak casks. It is a unique cognac resulting from a double maturation. An ageing of several years in French oakcasks is combined with a minimum of six months in new American oak casks.
TASTING NOTES:
Delicate tropical flavors of coconut and pineapple which blend beautifully with the French oak flavors of vanilla, cocoa and nuts.
On the palate American Oak reveals all the aromatic power from the American oak withthe smoothness of Limousin oak.
The result is that of a fruity and gourmet cognac.
Source: www.bache-gabrielsen.com
