At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development in a humid cellar to promote its roundness and accentuate the rancios. This blend is a mixture of eaux-de-vie with and without lees, between 40 and 45 years old from the terroirs of Petite and Grande Champagne.
With its ABV of 42%, the reduction of eaux-de-vie in a natural way is favored. This high degree offers a more accomplished taste discovery as well as a better perception of aromas.
This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve its aromatic qualities as much as possible.
OLFACTORY NOTES
A sumptuous bouquet composed of an ample and complex aromatic palette combined with notes of green pepper, fresh apple, spices, tobacco, roasted coffee, cocoa and finally rancio.
TASTING NOTES
Rich and velvety entry accompanied by subtle nuances of anise, violet and liquorice. Long finish of satin honey.
Elegant, perfectly balanced and beautiful length in the mouth.
Source: www.cognac-audry.com
