Our Petite Champagne 1976 was raised in the respect for a tradition the purest, raised first of all in new barrels of the forest of Tronçais during 18 months, these barrels were slightly burnt so that the wooden grip is slowly made with a homogeneity of the aromas, then this cognac continued are ageing in red barrels during 8 years, to finish then their route in old barrels selected until our days. Every intervention was made under the control of the BNIC (Interprofessional National Office of the Cognac). Well-balanced fine and supple in nose as in mouth, aroma of lily and bark of orange. very natural spirit, bottling in the demand under the control of the BNIC.
Source: normandin-mercier.fr
