Cognac Louis Pearl XO is an exceptional cognac crafted on Île d'Oléron using ancestral know-how. Made from Ugni Blanc and Colombard grapes, it is aged a minimum of 10 years in French oak barrels, offering incomparable aromatic richness. Its amber robe, exotic fruit aromas, and woody notes make every tasting a unique experience. Perfect enjoyed neat or paired with a decadent dessert such as an opera cake or dark chocolate truffles.
The Louis Pearl XO Cognac from Île d'Oléron is the result of expertise passed down through several generations. Every step, from harvest to blending, respects Charentaise tradition. The Ugni Blanc and Colombard grapes are carefully vinified before being double-distilled according to the Charentaise method, ensuring purity and finesse. The final blend contains only eaux-de-vie from Île d'Oléron, the youngest of which has aged 10 years in French oak barrels, offering an exceptional aromatic balance.
TASTING NOTES
Its amber robe shines with copper highlights. Its fruity, exotic nose opens with notes of pineapple and coconut, blending spiced touches and rancio character that reflect its barrel aging. Aeration reveals its full aromas.
Its smooth, spicy palate opens with notes of roasted coffee and coconut, combining spicy and woody touches that lend it fine structure. Notes of pineapple and rancio support the finish and add complexity to this cognac's aromas.
FOOD / WINE PAIRING
Best enjoyed neat, gently warmed in the palm of the hand. Pairs perfectly with dark chocolate truffles or an opera cake.
SERVING TEMPERATURE
Room temperature.
Source: www.vigneronsoleron.fr
