WV Baker & Cie is an independent cognac bottler founded by Benjamin Baker, a Franco-British entrepreneur with a deep appreciation for the art of cognac production. Drawing from his experiences at esteemed houses like Grosperrin and Bache-Gabrielsen, Baker established his own venture in 2022 with a mission to unearth rare and distinctive cognacs, particularly those that are younger and single-origin.
The core philosophy of WV Baker & Cie revolves around authenticity and purity. Baker meticulously selects single barrels from specific grape varieties, individual plots, and unique distilleries. This approach ensures that each bottling is unadulterated, free from additives like caramel or sugar, and showcases the true essence of its origin.
Notable offerings from WV Baker & Cie include the Rare Pale Series, which features single-estate cognacs distilled from the 2015 vintage of Colombard grapes, a varietal rare in the Cognac region. The inaugural release was a 6-year-old cognac from Jean-Luc Bureau's vineyard, yielding only 485 bottles. Another highlight is the Old Rare Old Series, which includes aged cognacs, such as a 70-year-old Borderies cognac, matured exclusively in oak barrels and bottled at 41% ABV. Limited to just 70 bottles, this release exemplifies the brand's dedication to exceptional quality.
WV Baker & Cie has garnered attention for its unique approach, attracting enthusiasts and collectors seeking distinctive cognac experiences. The brand's commitment to quality and innovation is showcased at events like The Whisky Exchange Cognac Show, further cementing its presence in the cognac world.
Through a steadfast dedication to uncovering and presenting rare cognacs, WV Baker & Cie enriches the cognac landscape, offering aficionados a taste of authenticity and craftsmanship.
