The unique collectible LOUIS XIII the Miniature decanter (5 cl) is a perfect introduction to the LOUIS XIII cognac experience, containing the lifetime achievement of generations of our Cellar Masters.
The Miniature Decanter
Our LOUIS XIII Miniature has received the same attention to detail as all of the decanters in the Iconic Collection. Each one is made by Europe's finest crystal artisans and fits in the palm of your hand. The design, with its distinctive shape and fleur-de-lys motif, is modelled on a 16th-century flask uncovered from the battlefield of Jarnac, France.
The Coffret
The delicate, small decanter of LOUIS XIII the Miniature is presented in a special red coffret like a precious jewel. Just as an antique jewellery box carries as much importance as the treasure within. The coffret unveils the LOUIS XIII Miniature decanter, with its fleur-de-lys stopper and iconic 18-carat minimum gold neck, in all its beauty.
The LOUIS XIII Miniature is a moment of pleasure that can be enjoyed anytime, anywhere. Like a single precious jewel, this decanter is a pocket-sized treasure that will fit easily inside your jacket or purse, inviting you to discover the world of LOUIS XIII whenever the mood and moment takes you.
How to Serve
When serving your cognac, use your LOUIS XIII Spear (otherwise known as a pipette) to extract the amber liquid drop by drop, just as our Cellar Master would. Serve LOUIS XIII cognac at room temperature in the accompanying exclusive LOUIS XIII glasses, specially designed to enhance every nuance of LOUIS XIII cognac.
Allow the cognac to rest in the glass for a few moments as you take in its complex aromas. First from afar, then close to the nose. Place a drop of LOUIS XIII cognac on your lips, allowing it to slowly ignite your palate, then take your time to enjoy, one sip at a time.
Tasting Notes
LOUIS XIII cognac should be tasted drop by drop. It opens on the palate in a burst of floral, fruit and spice aromas. As you taste, take time to appreciate the evolution of these flavours, which linger on the palate for up to one hour.
You can taste the art of time from the very first drop, its unmistakable woody notes evocative of aged oak casks, and years of artistry leading to an explosion of floral, fruity and spicy notes, including dried roses, honey, myrrh, cigar box, plum, honeysuckle, leather, figs and passion fruit.
Food Pairing
Food pairing brings a new dimension to the tasting experience. It is important to consider how different flavours will complement the cognac's intense taste and aromatic profile. We recommend pairing LOUIS XIII cognac with the finest caviar, or shavings of jamón ibérico, a rare delicacy that deserves to be served alongside something equally special.
