In the past, in Cognac, winemakers would taste their cognacs directly from the barrels in their cellars.
With the intention of sharing treasures from our Paradise and perpetuating tradition, Stéphane Burnez decided in 1995 to bottle exceptional cognacs.
He personally selects each of them, directly from the aging barrels, while preserving their natural alcohol content.
This Petite Champagne 1983 comes from the village of Réaux-Sur-Trèfle. This cognac was distilled in a 20 hl still and aged in a humid cellar without any additives.
Colour: Beautiful bright bronze gold.
Nose: An elegant and complex bouquet revealing notes of pears, almonds, fresh dried fruits, white flowers, and a touch of wax. Beautiful balance and finesse.
Palate: Magnificent balance between aromatic finesse and natural roundness. Aromas of pear, nutmeg, and fresh walnut blend into a precise and fine finish.
MATURING:
Harvested and distilled in 1983, aged in French oak barrels until bottling in May 2024.
AGEING:
Beginning of aging in humid cellars at Réaux-Sur-Trèfle. Aging prior to bottling in our cellars located in Gimeux, boasting naturally high humidity.
NUMBER OF BOTTLES AVAILABLE:
Limited edition of 240 bottles.
Source: https://www.cognacprunier.fr/home.html
