Planat Cognac is a distinguished brand with a storied history dating back to 1828. Founded by Abel Planat at the age of 27, the company quickly rose to prominence, becoming one of the top three cognac brands globally alongside Hennessy and Martell by the late 19th century.
The Planat family was instrumental in expanding the brand's international reach. Abel's son, Oscar Planat, assumed leadership in 1858 and further propelled the company's success, making it a household name in the United States by the turn of the 20th century. The brand underwent several ownership transitions, including the Pionneau and Camus families, each contributing to its legacy.
In 2018, the Nau and Soerlie families acquired Planat Cognac with a vision to restore its original identity as an independent family-owned company. Today, Planat Cognac is headquartered in Gensac-la-Pallue, France, and is renowned for its commitment to organic production methods. It was the first organic operator in the Cognac region, collaborating with numerous organic winegrowers across the four main crus to produce cognacs that are both environmentally sustainable and rich in flavor.
Planat's dedication to quality is evident in its artisanal production processes, including double distillation in copper stills and aging in French oak barrels. These methods impart unique characteristics to their cognacs, which have been recognized with numerous awards. The brand offers a diverse portfolio, including expressions like the 10-Year-Old Organic Cognac, which showcases their expertise in blending traditional techniques with innovative practices.
Planat Cognac continues to operate as a testament to its rich heritage and commitment to excellence, offering a range of products that honor its storied past while embracing modern, sustainable practices.
