Méry Melrose is a distinguished family-owned cognac house that beautifully marries French tradition with Scottish heritage. Established by François Méry, a Frenchman, and his Scottish wife, Janis Melrose, the estate is nestled in the heart of the Grande Champagne cru, the premier cognac-producing region in France.
The vineyards, located in the historic village of Salles d’Angles, are meticulously cultivated using organic farming methods—a rarity among cognac producers. This commitment to organic practices stems from the family's deep respect for the environment and a desire to produce high-quality grapes that authentically express their terroir.
At Méry Melrose, the art of cognac production is taken to heart. The estate operates a traditional distillery established in 1864, where they employ a Charentaise copper still for double distillation. This method captures the finest aromas, contributing to the unique character of their spirits.
The portfolio of Méry Melrose includes a range of organic cognacs, such as the VS, VSOP, Réserve, XO, and Ancestral expressions. Each cognac is aged in French oak barrels, enhancing complexity and depth. The VSOP, for instance, spends at least four and a half years maturing in a combination of new and used casks, resulting in a harmonious blend of flavors.
Beyond cognac, the estate also produces organic wines and Pineau des Charentes, offering a comprehensive experience of the region's rich viticultural heritage. Their dedication to quality and sustainability ensures that each bottle reflects a legacy of craftsmanship and a commitment to environmental stewardship.
François and Janis Melrose continue to oversee the operations, ensuring that every aspect—from vine to bottle—upholds the highest standards of excellence. Their passion for organic farming and traditional distillation methods has positioned Méry Melrose as a unique and respected name in the world of cognac, captivating enthusiasts with their authentic and sustainable approach to spirit-making.
