The legendary cognac Martell Cordon Bleu is an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.
Martell Cordon Bleu was officially launched at the prestigious Hôtel de Paris in Monaco in 1912. An instant success around the world, it has been served on many landmark occasions, including the maiden voyage of the Queen Mary in 1936 and the first Concorde flight in 1977.
HOW TO ENJOY:
Ideal for special occasions. Best enjoyed neat or with a splash of water.
TASTING NOTES:
Vibrant, rich and complex, with orchard fruit – candied plum and apple.
Long finish characterised by notes of fruit and spices.
Source: www.martell.com
