Jean Aubineau Cognac is a family-owned cognac house located in the village of Malaville, nestled within the esteemed Grande Champagne region of Cognac, France. With a history spanning several generations, the Aubineau family has dedicated themselves to the art of cognac production, cultivating vineyards in both Grande Champagne and Fins Bois crus. Notably, they have been recognized for their use of the Colombard grape variety, which contributes to the distinctive character of their eaux-de-vie.
Jean Aubineau, now in his 90s, has been a custodian of traditional cognac-making techniques. His commitment to authenticity is evident in his continued use of barrels dating back to the Second World War for aging his cognacs. Emphasizing purity, Aubineau's cognacs are crafted without the addition of caramel, sugar, or other additives, allowing the natural qualities of the spirit to shine through.
Although the production of new cognac has ceased, Jean Aubineau Cognac still offers a selection of aged bottles for sale. These limited releases have garnered attention from connoisseurs and collectors alike. For instance, a 1957 vintage from the Fins Bois region was discovered in Aubineau's cellar with only 35 liters remaining, yielding a mere 70 bottles. This 63-year-old cognac was noted for its remarkable preservation of time in a bottle. Similarly, other expressions, such as the 1957 Grande Champagne cognac, have been praised for their complex profiles, featuring notes of exotic fruits, spices, and a harmonious balance that reflects decades of maturation.
While Jean Aubineau Cognac is no longer an active producer, the remaining bottles serve as a testament to the family's dedication and the rich heritage of the Cognac region. These rare and aged expressions offer a glimpse into the meticulous craftsmanship and the passage of time, encapsulated within each bottle.
