The first collaboration with the Lalique glassworks, limited to 333 units. Grande Champagne from an exceptional blend of 1906, 1908 and 1914 eaux-de-vie. The only Cognac to be authenticated before the First World War.
GRAPE VARIETIES : Colombard
ABV : 40%
PRODUCTION : Selection of Grande Champagne eaux-de-vie from Colombard vines. Caryota carafe designed by Marie Claude Lalique in the late 1960s, bearing Bénédicte Hardy’s signature.
Nose:
Nutmeg, candied fruit and leather.
Palate:
Cigar box, cedar, orange peel.
Finish:
Exceptional length and complexity.
Source: www.hardycognac.com
