Ferrand Cognac

​Ferrand Cognac boasts a rich heritage that intertwines centuries-old family traditions with innovative craftsmanship. The Ferrand family's presence in the Cognac region dates back to 1469, with a lineage of ten successive generations named Elie Ferrand. Notably, Elie Ferrand VIII, born in 1839, was instrumental in advancing cognac production techniques and expanding the family's vineyards in Grande Champagne, the premier cru of Cognac.​

The family's manor, constructed in 1861 in Segonzac, served as the ancestral home for over a century and a half. This residence, steeped in history, now houses the Fondation Maison Ferrand, dedicated to preserving the cultural heritage of cognac and rum.​

In 1989, Alexandre Gabriel revitalized the Ferrand legacy by establishing Maison Ferrand. Under his leadership, the house has upheld traditional cognac-making methods while embracing innovation. Situated at the 18th-century Château de Bonbonnet in Ars, within France's legendary Cognac region, Maison Ferrand meticulously oversees every aspect of production, from vineyard management to distillation and aging.​

Ferrand Cognac's portfolio showcases a range of expressions that honor its storied past:​

1840 Original Formula: A homage to 19th-century cognac crafted with cocktails in mind, reflecting the style favored during that era.​

Ambré: Highlights the Colombard grape, offering a nuanced profile that distinguishes it within the collection.​

10 Générations: Celebrates the ten generations of Elie Ferrands, embodying the family's enduring dedication to cognac craftsmanship.​

Maison Ferrand continues to operate, producing cognacs that seamlessly blend historical reverence with contemporary innovation. Its commitment to quality and authenticity has solidified its reputation among connoisseurs worldwide.​