Features:
• Maturation: Fine-medium grain French oak cask (capacity 350 litres);
• Terroir: Cognac (a blend from the different crus of the appellation);
• Grape varieties: Ugni Blanc;
• Ageing: minimum 2 years old for the youngest batches entering the blend;
• Tasting: Ambient temperature (20°) or on ice.
TASTING NOTES:
COLOR: Amber, with delicate reflections of topaz.
NOSE: Extremely fresh, aromas of pineapple and peach enhanced with a light mineral note and spicy nuances reminiscent of Sichuan pepper.
ON THE PALATE: A fruity and warm sensation in the mouth offering notes of fresh mango and juicy pear precedes a finish delicately accompanied by notes of sweet almond and subtle tannins.
Source: www.camus.fr
