Augier Cognac, established in 1643 by wine merchant Philippe Augier, holds the distinction of being the oldest cognac house in France. Situated in the Cognac region, Augier has played a pivotal role in shaping the cognac industry by emphasizing the richness of the local terroirs and grape varieties. The house has been recognized for its pioneering spirit, particularly in highlighting the diverse characteristics of the region's vineyards.
Throughout its extensive history, Augier has experienced several transitions. In 1966, the brand was acquired by Canadian distiller Seagram, which later purchased Martell in 1987. Following a period of dormancy, Augier was revitalized in 2013 under the ownership of Pernod Ricard, marking a significant resurgence for the historic house.
Augier's production philosophy centers on authenticity and purity. The house employs traditional methods tailored to the distinctive profiles of each specific blend of grapes and soils. Notably, Augier refrains from using additives and avoids chill filtration, preserving the natural character and complexity of their eaux-de-vie.
The cognac portfolio of Augier includes notable expressions such as L'Océanique and Le Singulier. L'Océanique is characterized by maritime influences, offering an iodized character with mineral notes, while Le Singulier showcases the distinctive qualities of the Folle Blanche grape, presenting a unique and refined profile.
Augier Cognac continues to operate, maintaining limited production with a focus on outstanding quality. The house remains dedicated to crafting cognacs that honor its rich heritage and the diverse terroirs of the Cognac region.
