Arbellot Cognac is a historic brand with roots tracing back to 1840, established by the ancestors of François Arbellot de Vacqueur. The family began producing cognac and expanded their reach by exporting to the United States and Northern Europe. In 1956, the Arbellot cognac house was sold to Louis Royer, a prominent player in the region, who continues to own and operate the Arbellot brand today.
In 2016, François Arbellot de Vacqueur, driven by his family's legacy, collaborated with partners Eric Aiguillon and Antoine Quéron to revive the family's cognac tradition. This led to the establishment of Maison A. de Vacqueur, a new cognac house that honors the family's heritage while embracing modern techniques. The house is located in the Cognac region of France, known for its exceptional terroir and ideal conditions for cognac production.
Maison A. de Vacqueur offers a range of cognacs that reflect their commitment to quality and tradition. Their products are crafted using traditional methods passed down through generations, ensuring that each bottle embodies the rich history of the Arbellot family. As of 2025, Maison A. de Vacqueur continues to operate, contributing to the enduring legacy of the Arbellot name in the world of cognac.
